Kicho Japanese Bistro Service List

Main Menu

• Hot Appetizers

  • Edamame

    steamed salted soybeans

    $5.00

  • Harumaki

    japanese spring roll

    $5.00

  • Nasu Yaki

    baked baby eggplant with miso sauce

    $5.00

  • Shumai

    steamed shrimp dumpling

    $5.00

  • Wasabi Shumai

    steamed wasabi pork dumpling

    $5.00

• Soup

  • Miso Soup

    $2.00

  • Onion Soup

    $2.00

  • Dumpling Soup

    $4.00

  • Tom Yam Soup

    $4.00

  • Seafood Soup

    shrimp, scallop, fish cake

    $5.00

• Rolls & Hand Rolls

  • Cucumber/ Avocado Roll

    $4.00

  • Oshinko / Asparagus Roll

    $4.00

  • Veg./ Sweet Potato Roll

    $4.00

  • California Roll

    $4.50

  • Salmon / Tuna Roll

    $4.50

• Salad

  • Green Salad

    $3.00

  • Avocado Salad

    $6.00

  • Seaweed Salad

    $6.00

  • Crab Meat Salad

    $6.00

  • Black Pepper Tuna Salad

    organic green lime sauce

    $8.00

• Kitchen Entree

  served with miso soup or salad & rice

  • Vegetable Tempura

    $12.00

  • Chicken Tempura

    $15.00

  • Shrimp Tempura

    $17.00

  • Chicken Katsu

    $16.00

  • Tofu Teriyaki

    $12.00

• Sushi & Sashimi Entree

  served with miso soup or salad

  • Vegetable Sushi Dinner

    8pcs vegetable sushi & 1 vegetable roll

    $14.00

  • Sushi Deluxe

    1 california roll & 10 pcs of sushi (chef's choice)

    $21.00

  • Sashimi Deluxe

    18 pcs of assorted sashimi (chef's choice)

    $22.00

  • Sushi & Sashimi Combo

    5 pcs. of assorted sashimi (chef's choice)

    $25.00

• Sushi & Sashimi A La Carte

  • Egg

    tomago

    $2.00

  • Inari

    sushi rice in fried tofu

    $2.00

  • Crab

    kani

    $2.00

  • Mackerel

    saba

    $2.00